Vegan Richa · by Vegan Richa★ 5.0 (36)
Instant Pot Garlic Mushrooms
NUTRITION · PER SERVING41M COOK
CAL 4%·PRO 9%
CARBS 10G50% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 3G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky mushrooms flavored with balsamic vinegar, thyme, and rosemary, cooked in a pressure cooker or on the stovetop. Tender and umami-rich, serve with pasta or grains.
sideamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegan butter
- 6 cloves garlic, (thinly sliced)
- 1/2 cup chopped onion
- 1/2 teaspoon salt, (divided)
- 16 oz quartered mushrooms, (white, cremini or baby portobella)
- 1 tablespoon balsamic vinegar (or 2 tablespoons red wine )
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano or rosemary or basil (or you can add half of each if you want it more herbed flavor )
- 1 tablespoon nutritional yeast or use 1 teaspoon yellow miso
- 1/4 teaspoon black pepper
- 1/4 cup or more water or broth (as needed)
- 1 tbsp cornstarch (or tapioca starch )
- 2 tbsp water
At a glance
PER SERVING · TIME 41M
CAL 4%·PRO 9%
CARBS 10G50% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 3G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 319mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.