Little Sunny Kitchen · by Diana★ 5.0 (38)
Instant Pot Garlic Brown Chicken
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 86%
CARBS 17G11% OF CAL
0G FIBER14G SUGAR3G OTHER
FAT 42G61% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooker chicken thighs glazed in garlic and brown sugar with herbs. Juicy and quick, meant to top rice, mashed potatoes, or pasta.
mainamericanchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 2 tablespoons butter (divided)
- 4-6 chicken thighs (bone-in, skin-on)
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cloves garlic (crushed)
- 1 cup chicken stock
- ¼ cup brown sugar
- 1 tablespoon honey
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon dried thyme
- ½ teaspoon chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 86%
CARBS 17G11% OF CAL
0G FIBER14G SUGAR3G OTHER
FAT 42G61% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 723mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.