40 Aprons · by Cheryl Malik★ 4.8 (22)
Instant Pot Frozen Chicken Breasts
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 94%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender chicken breasts cooked from frozen in an Instant Pot with poultry seasoning and broth. Quick and simple, ready in under 30 minutes without thawing.
mainamericanchicken🥘 pressure cooker🌡️ thermometerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 medium frozen boneless, skinless chicken breasts (approximately 8 ounces each, see Notes)
- poultry seasoning (or salt and black pepper, to taste)
- 1 cup chicken broth (or water)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 94%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 671mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.