365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.4
Instant Pot Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 17%
CARBS 54G63% OF CAL
2G FIBER2G SUGAR50G OTHER
FAT 10G26% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fried rice made in the Instant Pot with eggs, carrots, soy sauce, and sesame oil. Restaurant-quality side in minutes, similar to Panda Express.
sidechinesegrain bowleggs🥘 pressure cookerdairy freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked long grain white rice
- 3 cups water
- 3 Tbsp canola or vegetable oil
- 2 eggs, beaten
- ¼ cup low sodium soy sauce
- 1 tsp sesame oil
- 1-2 cups frozen peas and carrot mix
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 17%
CARBS 54G63% OF CAL
2G FIBER2G SUGAR50G OTHER
FAT 10G26% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 441mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.