Little Sunny Kitchen · by Diana★ 4.9 (45)
Instant Pot Fried Rice
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 19%
CARBS 42G54% OF CAL
2G FIBER1G SUGAR39G OTHER
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fried rice cooked in the Instant Pot with egg, vegetables, garlic, and ginger in a soy-sesame glaze. Restaurant-quality and quick.
mainchinesegrain bowleggs🥘 pressure cookerdairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups uncooked jasmine rice (or 5 cups cooked jasmine rice)
- 1½ cups water
- 3 tablespoons oil (divided)
- 4 eggs
- ½ teaspoon salt
- 2 cloves garlic (minced or crushed)
- 2 inch ginger (grated)
- 10 ounces (300 grams) mixed frozen vegetables
- 2 tablespoons low sodium soy sauce
- 1½ teaspoon sesame oil
- ⅓ cup green onions (chopped)
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 19%
CARBS 42G54% OF CAL
2G FIBER1G SUGAR39G OTHER
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.