Ministry of Curry· by Archana Mundhe★ 4.8 (65)

Instant Pot Fish Biryani

Name: Instant Pot Fish Biryani
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Cuisine: indian
Ingredients: 1 tablespoon ginger (grated); 1 tablespoon garlic (pressed); 1 tablespoon kashmiri red chili powder; 1 tablespoon ground coriander; 1 to 2 teaspoon garam masala; ½ teaspoon turmeric; 1 tablespoon kasoori methi (dried fenugreek leaves); 2 teaspoons kosher salt; 10-12 mint leaves (roughly chopped); 2 tablespoons cilantro (chopped); 2 tablespoons lemon juice; ¼ cup plain yogurt; 2 pounds bone-in halibut or Salmon (cut into 1 inch steaks); 2 cups Basmati rice; 1 large onion (thinly sliced); ¼ cup ghee (divided); 1 cup chopped fresh dill leaves; ½ jalapeno sliced into 4 wedges (optional); 1½ teaspoon kosher salt; 2 cups water; ¼ cup cilantro (chopped for garnish); 2 cups plain yogurt; 1 red onion (finely diced); 2 tomatoes (diced ); ½ teaspoon kosher salt; 1 tablespoon cilantro (chopped )

Nutrition Facts

Per serving · recipe makes 5 · 1h total

Servings

Calories

34% of a 2,000 cal day

681KCAL

Protein

48g95% DV

% DAILY VALUE

Total Fat16g

21%

Saturated8g

42%

Unsaturated8g

—

Total Carbs84g

31%

Fiber5g

19%

Total Sugars12g

—

incl. Added Sugars0g

Starch67g

—

Sodium2119mg

92%

% Daily Value is based on a 2,000 calorie day.

Fragrant basmati rice and tender, spiced fish layered together and cooked in the Instant Pot, garnished with caramelized onions and fresh herbs. A one-pot, aromatic main inspired by traditional biryani.

Ingredients

5 SERVINGS

1 tbspginger — grated
1 tbspgarlic — pressed
1 tbspkashmiri red chili powder
1 tbspground coriander
1–2 tspgaram masala
½ tspturmeric — ground
1 tbspkasoori methi (dried fenugreek leaves)
2 tspkosher salt
10–12mint leaves — fresh, roughly chopped
2 tbspcilantro — chopped
2 tbsplemon juice
¼ cupplain yogurt
2 lbbone-in halibut — or Salmon
2 cupsBasmati rice
1large onion — thinly sliced
¼ cupghee
1 cupfresh dill leaves — chopped
½jalapeno — optional
1½ tspkosher salt
2 cupswater
¼ cupcilantro
2 cupsplain yogurt
1red onion — finely diced
2tomatoes — diced
½ tspkosher salt
1 tbspcilantro — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Ministry of CurryArchana Mundhe’s original page

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mainindiangrain bowlfishgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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