Little Sunny Kitchen · by Diana★ 5.0 (92)
Instant Pot Firecracker Chicken
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 100%
CARBS 71G42% OF CAL
1G FIBER8G SUGAR61G OTHER
FAT 18G24% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken breast in a sweet and spicy sauce served over jasmine rice. Quick, easy, and a family favorite with bold Asian-inspired flavors.
mainamericanstir frychicken🥘 pressure cookerdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs chicken breasts (cubed into bite-size or 1 inch pieces)
- ⅓ cup cornstarch
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons vegetable oil
- ½ cup water (¼ to deglaze and ¼ added to the chicken and sauce)
- ⅓ cup hot sauce (such as Frank's hot sauce or sriracha)
- ½ cup light brown sugar (or honey)
- 1 tablespoon rice wine vinegar (or apple cider vinegar)
- 1 tablespoon soy sauce (use tamari sauce for a gluten-free option)
- ¼ cup green onion (chopped)
- Cooked rice (for serving)
- 1 tablespoon cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 100%
CARBS 71G42% OF CAL
1G FIBER8G SUGAR61G OTHER
FAT 18G24% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1565mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.