The Girl on Bloor · by Taylor Stinson★ 4.8 (67)
Instant Pot Egg Roll in a Bowl {Low-Carb}
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 54%
CARBS 28G30% OF CAL
7G FIBER12G SUGAR8G OTHER
FAT 19G46% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken and cabbage cooked in a savory soy-garlic broth with mushrooms and carrots. A low-carb take on the takeout favorite, quick and satisfying.
mainchinesebowlchicken🥘 pressure cooker⚡ microwavedairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp sesame oil
- 1/3 cup low-sodium soy sauce or tamari
- 1 lb ground chicken
- 4 cloves garlic minced
- 1 (8oz) package shittake mushrooms, sliced
- 1 1/2 cups chicken broth
- 1 cup matchstick cut carrots
- 2 bags coleslaw mix
- 1 bunch green onions, sliced
- 2 tbsp sesame seeds
- Sriracha, for topping
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 54%
CARBS 28G30% OF CAL
7G FIBER12G SUGAR8G OTHER
FAT 19G46% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1367mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.