Name: Instant Pot Detox Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 tbsp olive oil; 1 can white beans, rinsed and drained; 4 cloves garlic minced; 2 small yellow onions, diced; 1 large carrot, chopped; 2 stalks celery, chopped; 6 cups vegetable broth; 1 1/2 cups crushed tomatoes; 2 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp pepper; 1 small head broccoli, chopped; 1 zucchini, chopped; 1/2 each red and yellow pepper, chopped

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Instant Pot Detox Vegetable Soup

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

14% of a 2,000 cal day

283KCAL

Protein

14g28% DV

% DAILY VALUE

Total Fat5g

Saturated1g

Unsaturated4g

—

Total Carbs51g

18%

Fiber12g

43%

Total Sugars14g

—

incl. Added Sugars0g

Starch24g

—

Sodium1860mg

81%

% Daily Value is based on a 2,000 calorie day.

A healthy vegetable soup packed with beans, greens, and root vegetables in an Instant Pot. Light, nourishing, and comforting. A vegetarian one-pot meal.

Ingredients

4 SERVINGS

1 tbspolive oil
1 canwhite beans — rinsed, drained
4garlic — minced
2small yellow onions — diced
1large carrot — chopped
2celery — chopped
6 cupsvegetable broth
1½ cupscrushed tomatoes
2 tspItalian seasoning
½ tspsalt
½ tsppepper
1small head broccoli — chopped
1zucchini — chopped
½each red and yellow pepper, chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on The Girl on BloorTaylor Stinson’s original page

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mainamericansoupbeansdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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