Instant Pot Dal Makhani with Brown Rice
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Ministry of Curry · by Archana Mundhe★ 4.7 (134)

Instant Pot Dal Makhani with Brown Rice

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 27%
CARBS 57G66% OF CAL
6G FIBER4G SUGAR47G OTHER
FAT 8G21% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, lightly spiced lentil and bean curry made in the Instant Pot. Served over brown rice, it's a warming vegetarian main with depth of flavor.

mainindiancurrybowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup black gram beans ((adzuki beans or whole brown lentils) **)
  • ⅓ cup red kidney beans (**)
  • 1 tablespoon oil ((ghee or butter))
  • 1 teaspoon cumin seeds
  • 1 medium yellow onion (finely diced)
  • 1 tablespoon ginger (paste)
  • 1 tablespoon garlic (paste )
  • ¼ teaspoon ground turmeric
  • 2 teaspoons Kashmiri red chili powder
  • 2 teaspoons kosher salt
  • 2 cups tomatoes (diced )
  • 2 cups water
  • ½ cup light cream (**)
  • 1 teaspoon garam masala
  • ¼ cup cilantro (chopped )
  • 1 tablespoons kasoori methi (dried fenugreek leaves) (optional)
  • 1 cup brown rice (rinsed and drained )
  • 1 teaspoon salt
PREP
10M
SODIUM
1028MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.