Piping Pot Curry· by Meeta Arora★ 4.9 (91)

Instant Pot Dal Makhani (Madras Lentils)

Name: Instant Pot Dal Makhani (Madras Lentils)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: indian
Ingredients: 1 cup Black gram lentils (Sabut Urad Dal) (rinsed and soaked for 4 hours or overnight); 1/4 cup Red Kidney Beans (Rajma); 2 tablespoon Butter or Oil; 1 teaspoon Cumin seeds (Jeera); 1/2 tablespoon Ginger (freshly grated); 1/2 tablespoon Garlic (minced); 3/4 cup Yellow Onion (finely diced); 2 Tomato (medium, finely diced or pureed, or use 1/2 cup store-bought tomato puree); 3 cup Water (for cooking); 3 tablespoon Cream (optional); Cilantro (to garnish); 1 teaspoon Kashmiri red chili powder (adjust quantity if using other chili powder); 1/2 teaspoon Garam Masala; 1 teaspoon Coriander powder (Dhaniya powder); 1 teaspoon Salt (adjust to taste ); 1 cup Brown Rice (rinsed); 1 1/4 cup Water; 1 tablespoon Ghee or Oil (optional); 1 teaspoon Salt (optional)

Nutrition Facts

Per serving · recipe makes 4 · 1h total

Servings

Calories

23% of a 2,000 cal day

459KCAL

Protein

18g37% DV

% DAILY VALUE

Total Fat9g

11%

Saturated4g

18%

Unsaturated5g

—

Total Carbs79g

29%

Fiber10g

37%

Total Sugars4g

—

incl. Added Sugars0g

Starch64g

—

Sodium654mg

28%

% Daily Value is based on a 2,000 calorie day.

A rich and creamy Punjabi lentil and kidney bean curry made in the Instant Pot. Restaurant-quality comfort food that's aromatic and deeply flavorful.

Ingredients

4 SERVINGS

1 cupBlack gram lentils (Sabut Urad Dal) — soaked, rinsed
¼ cupRed Kidney Beans (Rajma)
2 tbspButter — or oil
1 tspCumin seeds (Jeera)
½ tbspGinger (freshly grated) — fresh
½ tbspGarlic (minced)
¾ cupYellow Onion — finely diced
22 medium tomatoes — finely diced or pureed, or 1/2 cup store-bought tomato puree
3 cupsWater
3 tbspCream — optional
Cilantro
1 tspKashmiri red chili powder
½ tspGaram Masala
1 tspCoriander powder (Dhaniya powder) — powdered
1 tspSalt
1 cupBrown Rice — rinsed
1¼ cupsWater
1 tbspGhee — or Oil, optional
1 tspSalt — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Piping Pot CurryMeeta Arora’s original page

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mainindiancurrybowlbeansgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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