Cooking Classy · by Jaclyn★ 4.9 (120)
Instant Pot Creamy Tuscan Chicken Pasta
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 73%
CARBS 50G42% OF CAL
5G FIBER5G SUGAR40G OTHER
FAT 16G29% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Tuscan pasta with chicken, spinach, and tomatoes made in an Instant Pot. It's rich, hearty, and satisfying with Italian seasoning throughout.
mainitalianpastachicken🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 (32 oz) carton low-sodium chicken broth
- 1/2 cup oil packed sun dried tomatoes with herbs, (drained and dab excess oil off with paper towels, chopped)
- 2 tsp Italian seasoning
- 1 Tbsp minced garlic
- Salt and freshly ground black pepper
- 1 lb boneless skinless chicken breasts, (cut into 1-inch cubes)
- 12 oz uncooked campanelle pasta
- 5 oz fresh baby spinach
- 1 (8 oz) pkg. light cream cheese, (cut into cubes and softened)
- 1 cup finely shredded parmesan cheese ((use fresh shredded))
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 73%
CARBS 50G42% OF CAL
5G FIBER5G SUGAR40G OTHER
FAT 16G29% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1006mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 302mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.