Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (76)
Instant Pot Creamy Shells and Beef
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 68%
CARBS 73G40% OF CAL
5G FIBER11G SUGAR57G OTHER
FAT 36G44% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells and ground beef in a quick tomato sauce finished with Parmesan, cream, and cream cheese for richness. Comfort food in a pressure cooker; creamy, cheesy, and ready in under 30 minutes.
mainamericanpastabeef🥘 pressure cooker
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow or sweet onion (diced)
- 1 pound lean ground beef
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon tomato paste
- 1 (16-ounce) box medium pasta shells (uncooked)
- 1 (24-ounce) jar pasta sauce
- 3 cups water
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 2 ounces cream cheese (cut into chunks and softened)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 68%
CARBS 73G40% OF CAL
5G FIBER11G SUGAR57G OTHER
FAT 36G44% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1317mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 261mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.