365 Days of Slow Cooking · by Karen Petersen★ 4.9
Instant Pot Creamy Lemon Parmesan Chicken
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 97%
CARBS 19G15% OF CAL
1G FIBER5G SUGAR13G OTHER
FAT 27G47% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a creamy lemon parmesan sauce made quickly in an Instant Pot. Serve over pasta, rice, or zucchini noodles for a weeknight dinner.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 medium yellow or white onion, finely diced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp Italian seasoning
- 2 cups chicken broth (or 2 cups water and 2 tsp Better than Bouillon Chicken Base)
- 2 or 3 chicken breasts (I used 2 large chicken breasts about 1 1/2 pounds)
- Salt and pepper
- 1 cup half and half
- 1/4 cup cornstarch
- 1/4 cup freshly squeezed lemon juice
- 1 cup grated or shredded parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 97%
CARBS 19G15% OF CAL
1G FIBER5G SUGAR13G OTHER
FAT 27G47% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1943mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 363mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.