Name: Instant Pot Creamy Lemon Parmesan Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4, 4-6 servings
Cuisine: american
Ingredients: 1 Tbsp olive oil; 1 medium yellow or white onion, finely diced; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp pepper; 2 tsp Italian seasoning; 2 cups chicken broth (or 2 cups water and 2 tsp Better than Bouillon Chicken Base); 2 or 3 chicken breasts (I used 2 large chicken breasts about 1 1/2 pounds); Salt and pepper; 1 cup half and half; 1/4 cup cornstarch; 1/4 cup freshly squeezed lemon juice; 1 cup grated or shredded parmesan cheese

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Instant Pot Creamy Lemon Parmesan Chicken

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

23% of a 2,000 cal day

463KCAL

Protein

49g97% DV

% DAILY VALUE

Total Fat21g

27%

Saturated9g

46%

Unsaturated12g

—

Total Carbs19g

Fiber1g

Total Sugars5g

—

incl. Added Sugars1g

Starch13g

—

Sodium1892mg

82%

% Daily Value is based on a 2,000 calorie day.

Tender chicken breast in a creamy lemon parmesan sauce made quickly in an Instant Pot. Serve over pasta, rice, or zucchini noodles for a weeknight dinner.

Ingredients

4 SERVINGS

1 tbspolive oil
1medium yellow onion — finely diced, or medium white onion
1 tspgarlic powder
1 tspsalt
½ tsppepper
2 tspItalian seasoning
2 cupschicken broth — or 2 cups water and 2 tsp Better than Bouillon Chicken Base
2–3chicken breasts — large, 1½ lb
Salt and pepper
1 cuphalf and half
¼ cupcornstarch
¼ cupfreshly squeezed lemon juice
1 cupparmesan cheese — grated or shredded

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on 365 Days of Slow CookingKaren Petersen’s original page

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mainamericanchickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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