Sweet Peas and Saffron · by Annie★ 4.9 (54)
Instant Pot Creamy Lemon Chicken
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 61%
CARBS 6G7% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 21G56% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts cooked in an Instant Pot and smothered in a creamy lemon-parmesan sauce with herbs. The sauce is tangy and rich without being heavy. Dinner is ready in under 30 minutes.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 4 cloves garlic (minced)
- 1 cup chicken stock
- 1 lb boneless skinless chicken breasts (see note 1)
- 2 tablespoons lemon juice
- 1/4 cup parmesan cheese (freshly grated)
- 3/4 cup heavy cream (see note 2)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 61%
CARBS 6G7% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 21G56% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 105mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.