Instant Pot Creamy Cajun Pasta
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (38)

Instant Pot Creamy Cajun Pasta

NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 72%
CARBS 58G30% OF CAL
4G FIBER10G SUGAR45G OTHER
FAT 44G52% OF CAL
18G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cajun-spiced pasta with chicken, smoked sausage, and mushrooms in a creamy sauce made in the Instant Pot. Bold and comforting in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon Vegetable oil
  • 1 tablespoon butter
  • 1 medium sweet or yellow onion, (diced)
  • 1 green bell pepper, (diced)
  • 6 white mushrooms, (sliced)
  • 1 (14-ounce) package smoked sausage, (sliced)
  • 3 garlic cloves, (minced)
  • 1 boneless, skinless chicken breast (cut into bite-sized pieces)
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 2 1/2 cups chicken broth
  • 1 (14-ounce) can petite diced tomatoes (undrained)
  • 1 tablespoon Cajun or Creole seasoning (I use Tony Chachere's)
  • 1/4 teaspoon cayenne pepper
  • 12 ounces uncooked penne pasta
  • 4 ounces cream cheese, (softened and cut into pieces)
  • 1 cup freshly grated or shredded Parmesan cheese
  • 1/2 cup heavy cream
  • 1 tablespoons chopped fresh parsley
PREP
5M
SODIUM
1595MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.