Plain Chicken · by StephanieParker★ 5.0 (75)
Instant Pot Crack Chicken Pasta
NUTRITION · PER SERVING19M COOK
CAL 36%·PRO 80%
CARBS 62G35% OF CAL
2G FIBER4G SUGAR56G OTHER
FAT 33G42% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheddar pasta loaded with chicken, bacon, and ranch flavoring, ready in under 20 minutes in the Instant Pot. Rich and indulgent comfort food that even picky eaters will finish.
mainamericanpastachicken🥘 pressure cooker🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1- lb boneless (skinless chicken breast, cut into bite-sized pieces)
- 2 Tbsp olive oil
- 1 (1-oz) package ranch dressing mix
- 1/4 cup cooked chopped bacon
- 1 (8-oz) package cream cheese
- 1- lb dry penne pasta
- 3 cups low-sodium chicken broth
- 2 cups water
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 19M
CAL 36%·PRO 80%
CARBS 62G35% OF CAL
2G FIBER4G SUGAR56G OTHER
FAT 33G42% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 1124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 339mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.