Diethood · by Katerina Petrovska★ 4.7 (62)
Instant Pot Crack Chicken
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 78%
CARBS 4G3% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 39G68% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cooked in a pressure cooker with bacon, cream cheese, and ranch seasoning. Rich and savory, this works in sandwiches or on its own.
mainamericanchickenpork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 slices thick cut bacon (diced)
- 2 tablespoons avocado oil or olive oil
- 1 pound boneless skinless chicken breasts
- ½ teaspoon sweet or smoked paprika
- ½ teaspoon garlic powder
- salt and freshly ground black pepper (to taste)
- 8 ounces cream cheese (softened)
- ½ teaspoon onion powder
- ½ teaspoon dried dill weed
- ½ teaspoon dried chives
- 1 cup chicken broth
- chopped fresh parsley
- sliced green scallions
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 78%
CARBS 4G3% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 39G68% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1328mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 73mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.