The Salty Marshmallow · by Nichole★ 5.0 (498)
Instant Pot Country Style Ribs
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 100%
CARBS 19G10% OF CAL
1G FIBER14G SUGAR4G OTHER
FAT 41G51% OF CAL
8G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender country-style pork ribs pressure-cooked with a simple spice rub and finished in barbecue sauce. These fall-apart ribs are flavorful, easy, and satisfying.
mainamericanroastpork🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Pounds Country Style Pork Ribs
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Salt, Paprika, Garlic Powder, Onion Powder, Pepper, Cumin.
- 1/4 Teaspoon Cayenne Pepper, (Optional)
- 3/4 Cup Beef Broth, (Water can be substituted)
- 1/2 Cup BBQ Sauce, (Plus more for serving)
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 100%
CARBS 19G10% OF CAL
1G FIBER14G SUGAR4G OTHER
FAT 41G51% OF CAL
8G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1329mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1237mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.