Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.4 (8)
Instant Pot Cottage Pie
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 43%
CARBS 18G20% OF CAL
4G FIBER5G SUGAR9G OTHER
FAT 24G59% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A streamlined instant pot version of the classic comfort dish: ground beef with vegetables and mushrooms, topped with creamy mashed potatoes. Easy weeknight dinner.
mainbritishcasserolebeef🥘 pressure cooker🥧 baking dish🔥 ovengluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 onion, (diced)
- 1 cup frozen mixed vegetables
- 1 cup mushrooms, (sliced)
- 2 garlic cloves, (minced)
- 1 can diced tomatoes
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 2 tablespoon tomato paste
- 1 cup cheddar cheese, (shredded)
- ½ pound russet potatoes, (peeled and quartered)
- 2 tablespoons butter
- 2 tablespoons milk
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 43%
CARBS 18G20% OF CAL
4G FIBER5G SUGAR9G OTHER
FAT 24G59% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 651mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.