Oh Sweet Basil · by Carrian Cheney★ 4.2 (1500)
Instant Pot Chili Recipe
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 70%
CARBS 46G30% OF CAL
12G FIBER9G SUGAR25G OTHER
FAT 32G47% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Award-winning chili made in an Instant Pot with ground beef, three beans, and layered spices. A crowd-pleasing main that improves with toppings like sour cream and cheese.
mainamericansoupbeef🥘 pressure cookergluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ Pounds Ground Beef
- 6 Strips Bacon (good quality, chopped)
- 1 Can Kidney Beans (15 ounces, drained)
- 1 Can Pinto Beans (15 ounces, drained)
- 1 Can Black Beans (15 ounces, drained)
- 1 Can Fire Roasted Diced Tomatoes (15 ounces, with juice)
- 1 Can Tomato Paste (6 ounce )
- 1 Red Onion (chopped)
- 1 Red Bell Pepper (seeded and chopped)
- 1 Jalapeño (seeded and minced *optional)
- 2 Cups Beef Stock
- 1 Tablespoon Dried Oregano
- 2 teaspoons Ground Cumin
- 2 teaspoons Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Smoked Paprika
- 2 Tablespoons Chili Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Garlic (minced )
- Sour Cream
- Cilantro
- Cheese (shredded)
- Lime (fresh, optional)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 70%
CARBS 46G30% OF CAL
12G FIBER9G SUGAR25G OTHER
FAT 32G47% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1379mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 217mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.