Little Sunny Kitchen · by Diana★ 4.9 (94)
Instant Pot Chicken With Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 40G58% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts with mushrooms in a creamy parmesan sauce, made in an Instant Pot. Juicy and flavorful, a family-friendly dinner that's comfort food at its best.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 3 tablespoons butter (divided)
- 2 pounds chicken breasts (skinless and boneless)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ pound mushrooms (sliced in halves)
- 5 cloves garlic (crushed)
- 1 teaspoon Italian seasoning
- ½ cup vegetable stock (or chicken stock)
- 1 cup heavy cream
- ½ cup parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 40G58% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1028mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.