Instant Pot Chicken Wild Rice Soup
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Little Spice Jar · by Marzia★ 4.9 (185)

Instant Pot Chicken Wild Rice Soup

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 52%
CARBS 34G41% OF CAL
5G FIBER8G SUGAR21G OTHER
FAT 11G29% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, warming soup made in an Instant Pot with chicken, wild rice, mushrooms, and aromatic vegetables. Ready in less than an hour, it's comfort food for cold weather.

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Nutrition & ingredients

Ingredients

serves 7
  • 3 cups mirepoix (equal parts, chopped onion, carrots, and celery)
  • 8 ounces mushrooms (diced (see notes))
  • 1 cup wild rice (rinsed (see notes))
  • 1 lb. boneless (skinless chicken breasts)
  • 6-8 cloves of garlic (minced)
  • 1/2 teaspoon dried thyme
  • 1-3 tablespoons Mrs. Dash's seasoning (see notes)
  • 2 bay leaves
  • 4 cups chicken broth
  • 2 cups water
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 5 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon garlic powder (optional)
  • 2 cups milk (or half and half)
PREP
10M
SODIUM
824MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.