Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (56)
Instant Pot Chicken Tortilla Soup
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 52%
CARBS 30G45% OF CAL
8G FIBER6G SUGAR16G OTHER
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot tortilla soup with chicken, black beans, and corn in a spiced tomato broth. A hearty one-pot meal you can customize with toppings.
mainmexicansoupchickenbeans🥘 pressure cooker
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 cup chopped onion
- 4 cloves garlic (minced)
- 4 ounce can mild fire roasted diced green chiles
- 14.5 ounce can fire roasted diced tomatoes
- 15 ounces red enchilada sauce
- 1-2 teaspoons chili powder
- 1 teaspoon cumin
- 15 ounce can black beans (rinsed and drained)
- 4 cups low sodium chicken broth
- 1 pound boneless skinless chicken breast
- 1 cup canned or frozen corn (drained if canned)
- salt and pepper (to taste)
- For serving: lime wedges, crumbled tortilla chips or tortilla strips, sour cream or plain Greek yogurt, shredded cheese, and/or avocado
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 52%
CARBS 30G45% OF CAL
8G FIBER6G SUGAR16G OTHER
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 1332mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.