Ministry of Curry · by Archana Mundhe★ 4.8 (100)
Instant Pot Chicken Tinga
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 79%
CARBS 33G28% OF CAL
7G FIBER4G SUGAR21G OTHER
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast cooked in a spicy, smoky sauce of chipotle peppers, tomatoes, and onions. Traditionally served with corn tortillas and fresh garnishes.
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View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ can chipotle peppers in adobo
- 1 large tomato (quartered)
- 4 garlic cloves
- 2 tablespoons oil
- 1 large yellow onion (thinly sliced)
- 2 tomatoes (diced)
- 2 pounds chicken breasts
- ½ cup low sodium chicken broth
- 2 teaspoons kosher salt
- 1 teaspoon cayenne pepper (optional to taste)
- 12 corn tortillas
- ½ cup cilantro (chopped )
- 4 radishes (thinly sliced)
- 1 cup cabbage (shredded (purple or green))
- 1 avocado (mashed )
- ½ cup pepper jack cheese (or cotija or queso fresco (optional))
- 1 lime (cut in wedges )
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 79%
CARBS 33G28% OF CAL
7G FIBER4G SUGAR21G OTHER
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 953mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.