Jo Cooks· by Joanna Cismaru★ 4.5 (659)

Instant Pot Chicken Tikka Masala

Name: Instant Pot Chicken Tikka Masala
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Yield: 6
Cuisine: indian
Ingredients: 2 pounds chicken (skinless and boneless, I used both chicken breast and thighs, cut into cubes); 1½ cups plain yogurt (I used Greek); 3 tablespoons lemon juice (freshly squeezed); 1 tablespoon garam masala; 1 tablespoon ginger (minced); 5 cloves garlic (minced); 1 teaspoon salt; 3 tablespoons vegetable oil; 2 large onions (chopped); 1 tablespoon fresh ginger (minced); 1 teaspoon turmeric; 2 teaspoons garam masala; 2 teaspoons coriander (ground); 2 teaspoons cumin (ground); 2 teaspoons chili powder; 14 ounces fire roasted tomatoes (or regular diced tomatoes); 2 cups tomato sauce (or passata ); ½ to 1 cup half and half; 1 teaspoon salt (or to taste); 2 tablespoons butter (unsalted); 3 tablespoons cilantro (fresh, chopped for garnish)

Nutrition Facts

Per serving · recipe makes 6 · 1h 30m total

Servings

Calories

22% of a 2,000 cal day

433KCAL

Protein

43g85% DV

% DAILY VALUE

Total Fat21g

27%

Saturated7g

36%

Unsaturated14g

—

Total Carbs20g

Fiber5g

16%

Total Sugars10g

—

incl. Added Sugars0g

Starch5g

—

Sodium1361mg

59%

% Daily Value is based on a 2,000 calorie day.

Instant Pot Chicken Tikka Masala is a from-scratch curry with tender chicken in a creamy tomato sauce flavored with garam masala, ginger, garlic, and warm spices. Rich and aromatic with a balanced heat, it's a family favorite ready in about 90 minutes.

Ingredients

6 SERVINGS

2 lbchicken — skinless, boneless, cubed
1½ cupsplain yogurt (I used Greek)
3 tbsplemon juice — freshly squeezed
1 tbspgaram masala
1 tbspginger — minced
5garlic — minced
1 tspsalt
3 tbspvegetable oil
2large onions — chopped
1 tbspfresh ginger — minced
1 tspturmeric
2 tspgaram masala
2 tspcoriander (ground)
2 tspcumin (ground)
2 tspchili powder
14 ozfire roasted tomatoes — or regular diced tomatoes
2 cupstomato sauce — or passata
½–1 cuphalf and half
1 tspsalt
2 tbspbutter (unsalted)
3 tbspcilantro — fresh

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 30m total

Read the method on Jo CooksJoanna Cismaru’s original page

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mainindiancurrychickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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