Instant Pot Chicken Tikka Masala
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Jo Cooks · by Joanna Cismaru★ 4.5 (659)

Instant Pot Chicken Tikka Masala

NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 83%
CARBS 23G20% OF CAL
5G FIBER13G SUGAR5G OTHER
FAT 22G44% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Instant Pot Chicken Tikka Masala is a from-scratch curry with tender chicken in a creamy tomato sauce flavored with garam masala, ginger, garlic, and warm spices. Rich and aromatic with a balanced heat, it's a family favorite ready in about 90 minutes.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds chicken (skinless and boneless, I used both chicken breast and thighs, cut into cubes)
  • 1½ cups plain yogurt (I used Greek)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon garam masala
  • 1 tablespoon ginger (minced)
  • 5 cloves garlic (minced)
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • 2 large onions (chopped)
  • 1 tablespoon fresh ginger (minced)
  • 1 teaspoon turmeric
  • 2 teaspoons garam masala
  • 2 teaspoons coriander (ground)
  • 2 teaspoons cumin (ground)
  • 2 teaspoons chili powder
  • 14 ounces fire roasted tomatoes (or regular diced tomatoes)
  • 2 cups tomato sauce (or passata )
  • ½ to 1 cup half and half
  • 1 teaspoon salt (or to taste)
  • 2 tablespoons butter (unsalted)
  • 3 tablespoons cilantro (fresh, chopped for garnish)
PREP
10M
SODIUM
1482MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.