Instant Pot Chicken Tikka Masala
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Piping Pot Curry · by Meeta Arora★ 4.9 (101)

Instant Pot Chicken Tikka Masala

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 61%
CARBS 49G35% OF CAL
3G FIBER6G SUGAR40G OTHER
FAT 29G45% OF CAL
16G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender marinated chicken in a creamy, aromatic tomato-based sauce infused with garam masala and warm spices. Restaurant-quality chicken tikka masala made effortlessly in the Instant Pot.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb Chicken breasts
  • 1/4 cup Yogurt (thick )
  • 3/4 tablespoon Ginger (grated )
  • 3/4 tablespoon Garlic (minced)
  • 1 tablespoon Lime juice
  • 2 teaspoon Kashmiri red chili powder (mild, adjust to taste)
  • 1/2 teaspoon Ground Turmeric (Haldi powder)
  • 1 teaspoon Garam masala
  • 1 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Garam masala
  • 1 teaspoon Kashmiri red chili powder (adjust to taste)
  • 3 tablespoon Ghee or Oil (divided)
  • 1 cup Onion (finely diced)
  • 1 teaspoon Ginger (grated )
  • 1 teaspoon Garlic (minced )
  • 1 cup Tomato Puree (canned (do not use tomato paste))
  • 3/4 cup Water
  • 1/2 cup Heavy cream
  • 1 tablespoon Dried Fenugreek leaves (Kasoori Methi)
  • Cilantro (to garnish)
  • 1 cup Basmati rice
  • 1 1/4 cup Water
  • 1 tablespoon Ghee or Oil ((optional))
  • 1 teaspoon Salt ((optional))
PREP
10M
SODIUM
680MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.