Fit Foodie Finds · by Lee Funke★ 4.8 (193)
Instant Pot Chicken Thighs (+ Honey Garlic Sauce)
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 53%
CARBS 17G17% OF CAL
0G FIBER16G SUGAR1G OTHER
FAT 24G55% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker chicken thighs seared and cooked in a sweet honey garlic sauce with soy sauce. Tender, saucy, and quick to prepare, they're finished with sesame seeds.
mainchicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. chicken thighs (skin-on*)
- 1.5 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/3 cup honey
- 2 tablespoon soy sauce (or tamari)
- 1 teaspoon chili garlic sauce
- optional: cornstarch slurry (1/2 tablespoon cornstarch and 1 tablespoon warm water)
- 1 teaspoon sesame seeds (optional)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 53%
CARBS 17G17% OF CAL
0G FIBER16G SUGAR1G OTHER
FAT 24G55% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 433mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.