Little Sunny Kitchen · by Diana★ 5.0 (108)
Instant Pot Chicken Thighs
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 82%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 37G64% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pressure-cooker chicken thighs seasoned with paprika and oregano, cooked quickly and evenly whether fresh or frozen. A simple, reliable method for flavorful chicken.
mainamericanchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken thighs (bone-in skin-on, 6-8 pieces)
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup chicken stock or broth
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 82%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 37G64% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 820mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.