Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (84)
Instant Pot Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 70%
CARBS 6G5% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 31G63% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken thighs cooked in a pressure cooker until juicy and tender, with an optional pan gravy. Works with fresh or frozen chicken.
mainamericanchicken🥘 pressure cooker🌡️ thermometergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in skin on chicken thighs (or boneless skinless chicken thighs, see note for frozen)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup low sodium chicken broth (or water, use 1.5 cups for 8 quart pot, use broth if you plan to make gravy)
- 1 tablespoon butter
- 1 ½ tablespoons cornstarch
- 1 ½ tablespoons water
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 70%
CARBS 6G5% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 31G63% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 526mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.