Spend with Pennies · by Holly Nilsson★ 4.9 (689)
Instant Pot Chicken Tacos (Pressure Cooker)
NUTRITION · PER SERVING29M COOK
CAL 23%·PRO 98%
CARBS 34G30% OF CAL
5G FIBER4G SUGAR24G OTHER
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker chicken tacos made with just chicken breast, taco seasoning, broth, and salsa. Fast weeknight meal with tender, flavorful chicken.
mainmexicantacochicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 3 boneless skinless chicken breasts (fresh or frozen)
- 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning)
- ⅓ cup chicken broth
- 1 cup salsa
- 12 taco shells (or small flour or corn tortillas)
- toppings as desired (see notes)
At a glance
PER SERVING · TIME 29M
CAL 23%·PRO 98%
CARBS 34G30% OF CAL
5G FIBER4G SUGAR24G OTHER
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 12m
- Sodium
- 1313mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.