Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (9)
Instant Pot Chicken Stew
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 50%
CARBS 17G19% OF CAL
3G FIBER4G SUGAR10G OTHER
FAT 22G54% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken stew made with tender thighs, potatoes, carrots, and peas in a creamy broth cooked in the Instant Pot. Finished with fresh thyme and cream, it's a comforting one-pot meal ready in under an hour.
mainamericansoupchicken🥘 pressure cooker🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 2 pounds boneless chicken thighs, (cubed)
- 1 large onion, (diced)
- 1 cup celery, (sliced)
- 1 cup carrots, (sliced)
- 3 garlic cloves, (minced)
- 3 tablespoons flour
- 2 cups russet potatoes, (peeled & cubed)
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup frozen peas
- 1 cup heavy cream
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 50%
CARBS 17G19% OF CAL
3G FIBER4G SUGAR10G OTHER
FAT 22G54% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 755mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.