Jo Cooks · by Joanna Cismaru★ 4.7 (254)
Instant Pot Chicken Shawarma
NUTRITION · PER SERVING108M COOK
CAL 46%·PRO 100%
CARBS 13G6% OF CAL
4G FIBER1G SUGAR8G OTHER
FAT 71G69% OF CAL
12G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken shawarma combines warm spices, lemon, and garlic for tender, flavorful chicken ready in under two hours. Serve in pita with hummus and vegetables for a quick Middle Eastern dinner.
mainmiddle easternchicken🥘 pressure cooker🍳 skillet🌀 blenderdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup olive oil
- ¼ cup lemon juice (from 2 lemons)
- 2 teaspoon smoked paprika
- ½ teaspoon tumeric
- 2 teaspoon cumin powder
- ½ teaspoon cinnamon
- 1 teaspoon red pepper flakes
- 4 cloves garlic (minced)
- 2 teaspoon black pepper
- 1 teaspoon salt
- 1 large onion (sliced)
- 4 pounds chicken thighs (boneless and skinless)
- 2 tablespoon parsley (fresh, for garnish)
- 1 tablespoon olive oil
- 1 cup vegetable oil
- ⅓ cup lemon juice
- 6 cloves garlic (peeled and roughly chopped)
- 1 egg white (*)
- hummus
- greek salad
- garlic sauce
- chicken
- pita wraps
At a glance
PER SERVING · TIME 108M
CAL 46%·PRO 100%
CARBS 13G6% OF CAL
4G FIBER1G SUGAR8G OTHER
FAT 71G69% OF CAL
12G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 767mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.