Instant Pot Chicken Shawarma

Name: Instant Pot Chicken Shawarma
Prep time: 15 min
Cook time: 18 min
Total time: 108 min
Yield: 8 servings
Cuisine: middle_eastern
Ingredients: ½ cup olive oil; ¼ cup lemon juice (from 2 lemons); 2 teaspoon smoked paprika; ½ teaspoon tumeric; 2 teaspoon cumin powder; ½ teaspoon cinnamon; 1 teaspoon red pepper flakes; 4 cloves garlic (minced); 2 teaspoon black pepper; 1 teaspoon salt; 1 large onion (sliced); 4 pounds chicken thighs (boneless and skinless); 2 tablespoon parsley (fresh, for garnish); 1 tablespoon olive oil; 1 cup vegetable oil; ⅓ cup lemon juice; 6 cloves garlic (peeled and roughly chopped); 1 egg white (*); 1 teaspoon salt; hummus; greek salad; garlic sauce; chicken; pita wraps

Nutrition Facts

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Instant Pot chicken shawarma combines warm spices, lemon, and garlic for tender, flavorful chicken ready in under two hours. Serve in pita with hummus and vegetables for a quick Middle Eastern dinner.

Ingredients

8 SERVINGS

Chicken Shawarma

½ cupolive oil
¼ cuplemon juice — 2
2 tspsmoked paprika
½ tsptumeric
2 tspcumin powder — ground
½ tspcinnamon
1 tspred pepper flakes
4garlic — minced
2 tspblack pepper
1 tspsalt
1large onion — sliced
4 lbchicken thighs (boneless and skinless)
2 tbspparsley — fresh
1 tbspolive oil

Garlic Sauce

1 cupvegetable oil
⅓ cuplemon juice
6garlic — peeled, roughly chopped
1egg white
1 tspsalt

Chicken Shawarma Wraps

hummus
greek salad
garlic sauce
chicken
pita wraps — wrap

Quantities update with the servings stepper.

Method

1h 48m total

Read the method on Jo CooksJoanna Cismaru’s original page

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mainmiddle easternchickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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