Little Sunny Kitchen · by Diana★ 5.0 (52)
Instant Pot Chicken Parmesan
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 100%
CARBS 79G46% OF CAL
7G FIBER9G SUGAR63G OTHER
FAT 17G23% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken parmesan made quickly in the Instant Pot with marinara sauce and melted mozzarella. Served over pasta for an easy family dinner.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (skinless, boneless, cut into cutlets (see note*))
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- 24 ounces (680g) marinara
- ½ cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon fresh basil leaves
- Cooked pasta (for serving)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 100%
CARBS 79G46% OF CAL
7G FIBER9G SUGAR63G OTHER
FAT 17G23% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1840mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 397mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.