The Girl on Bloor · by Taylor Stinson★ 4.7 (314)
Instant Pot Chicken Pad Thai
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 76%
CARBS 69G48% OF CAL
4G FIBER19G SUGAR46G OTHER
FAT 16G25% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot pad thai with chicken, rice noodles, and vegetables in pad thai sauce, ready in 30 minutes. Topped with peanuts and cilantro for a complete meal.
mainthaibowlchicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 2 chicken breasts, diced
- 4 cloves garlic minced
- 3 tbsp low-sodium soy sauce or tamari
- 1/2 cup jarred pad thai sauce (I like Thai Kitchen brand)
- 1 1/2 cups water
- 7 oz rice noodles
- 1 cup Carrot matchsticks
- 1/2 each red and yellow pepper, sliced
- 4 green onions, sliced
- 1/3 cup chopped peanuts
- 1/3 cup fresh chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 76%
CARBS 69G48% OF CAL
4G FIBER19G SUGAR46G OTHER
FAT 16G25% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.