Instant Pot Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken noodle soup is a quick version of the classic comfort dish, with tender chicken, vegetables, and egg noodles in broth. It's warm, soothing, and comes together quickly in a pressure cooker. This is a familiar weeknight dinner that tastes homemade.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large onion (diced)
- 1 tablespoon olive oil
- 2 large boneless skinless chicken breasts (8 oz each)
- 2 medium carrots (sliced, about 1 cup)
- 2 ribs celery (sliced, about 1 cup)
- 1 tablespoon chopped fresh parsley
- 1 bay leaf
- 6 cups chicken broth (or stock)
- 4 ounces egg noodles (approx. 2 ½ cups dry)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 34mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.