Ministry of Curry · by Archana Mundhe★ 4.5 (54)
Instant Pot Chicken Massaman Curry
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 86%
CARBS 36G17% OF CAL
4G FIBER7G SUGAR25G OTHER
FAT 59G65% OF CAL
27G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and potatoes in a spiced Thai massaman curry with coconut milk, cashews, and fish sauce. Aromatic and subtly sweet, served over jasmine rice.
mainthaicurrychicken🥘 pressure cookerdairy freegluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs chicken breasts cut into 2 inch pieces
- 1 4 ounce can massaman curry paste (maesri brand)
- 1 tablespoon oil
- 1 can regular unsweetened coconut milk (seperate cream and water - see note1 )
- 1 large russet potato (peeled and cut into 1 inch cubes)
- 1 medium yellow onion (sliced)
- 20 whole raw cashews
- 1 teaspoon fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt
- 1 cup Jasmine Rice (rinsed and drained)
- 1 cup water
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 86%
CARBS 36G17% OF CAL
4G FIBER7G SUGAR25G OTHER
FAT 59G65% OF CAL
27G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 860mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1199mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.