Creme de la Crumb · by Tiffany★ 5.0 (162)
Instant Pot Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 100%
CARBS 14G10% OF CAL
1G FIBER2G SUGAR11G OTHER
FAT 24G40% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot chicken marsala with mushrooms and a creamy wine sauce, ready in less than thirty minutes. Serve over rice or noodles for a fancy weeknight dinner.
mainitalianchicken🥘 pressure cookergluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium chicken breasts (see note)
- salt and pepper (to taste)
- 1 ½ teaspoon Italian seasoning (OR Herbs de Provence)
- 3 tablespoons butter (divided)
- 2 teaspoons olive oil
- 1 tablespoon minced garlic
- 1 ½ cups sliced mushrooms
- 1 cup chicken broth (I used low sodium)
- 1 cup white marsala cooking wine (see note)
- 1 teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ½ cup cold water
- ¼ cup corn starch
- ⅓ cup heavy cream (optional)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 100%
CARBS 14G10% OF CAL
1G FIBER2G SUGAR11G OTHER
FAT 24G40% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1360mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.