Little Sunny Kitchen · by Diana★ 5.0 (60)
Instant Pot Chicken Gnocchi Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 42%
CARBS 28G36% OF CAL
2G FIBER4G SUGAR21G OTHER
FAT 12G36% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with tender chicken, potato gnocchi, and spinach in a rich broth. Cozy and satisfying, it's comfort food with Italian-inspired flavors.
mainitaliansoupchicken🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 yellow onion (diced)
- 1 stalk celery (chopped)
- 2 cloves garlic (crushed)
- 4 cups low sodium chicken stock
- 2 chicken breasts (boneless skinless )
- 1 cup carrots (shredded)
- 2 teaspoons fresh thyme
- 1 teaspoon salt (to taste)
- ¼ teaspoon ground black pepper
- 1 package 16-ounce potato gnocchi (fresh, dried, or frozen)
- 1 cup fresh spinach (baby spinach or roughly chopped spinach leaves)
- 2 cups half and half
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 42%
CARBS 28G36% OF CAL
2G FIBER4G SUGAR21G OTHER
FAT 12G36% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 620mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 104mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.