Little Sunny Kitchen · by Diana★ 4.9 (94)
Instant Pot Chicken Fajitas
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 42%
CARBS 10G27% OF CAL
1G FIBER4G SUGAR5G OTHER
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken fajitas cooked in the Instant Pot with onions, bell peppers, and fajita seasoning. Ready in under 20 minutes with minimal ingredients.
mainmexicanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large chicken breasts (sliced thinly)
- 1 large onion (sliced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 tablespoon vegetable oil (optional - for taste)
- 3 tablespoons fajita seasoning
- ¼ cup (60 ml) water
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 42%
CARBS 10G27% OF CAL
1G FIBER4G SUGAR5G OTHER
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 480mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 15mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.