Ministry of Curry · by Archana Mundhe★ 4.6 (92)
Instant Pot Chicken Coriander Soup
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 38%
CARBS 11G22% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken coriander soup is a warming, aromatic broth with tender chicken, fresh cilantro, and crisp vegetables like cabbage and carrots. It's bright and flavorful, ready in 30 minutes. A comforting weeknight meal.
mainindiansoupchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons oil (divided)
- 1 tablespoon garlic (minced)
- 3 green chillies (sliced or 1 to 2 jalapenos )
- 2 tablespoons grated ginger (divided)
- 1 cup cilantro stems (roughly chopped)
- 1 pound chicken breasts
- 12 black peppercorns
- 1 teaspoon kosher salt
- 2 cups water
- 2 cups low sodium chicken broth (we used better than bouillon)
- 1 cup cabbage (thinly sliced)
- 1 cup carrots (julienned)
- 3 tablespoons corn starch or arrowroot powder (mixed in 1 cup of water)
- ¼ teaspoon fresh ground pepper (optional)
- ½ cup cilantro (chopped)
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 38%
CARBS 11G22% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 382mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 30mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.