The Girl on Bloor · by Taylor Stinson★ 4.8 (58)
Instant Pot Chicken Burrito Bowls
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 57%
CARBS 55G46% OF CAL
5G FIBER7G SUGAR44G OTHER
FAT 16G30% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twenty-minute Instant Pot burrito bowls with seasoned chicken, rice, black beans, corn, and fresh toppings. A healthy, flavorful Tex-Mex dinner for the whole family.
mainmexicanbowlchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 lb chicken breasts (diced into 1-inch cubes)
- 1 tbsp taco seasoning
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 1/2 each red and green pepper (diced)
- 2 cups fresh salsa
- 1 can black beans (drained and rinsed)
- 2 cups frozen corn
- 1 cup chicken broth
- 1 cup white rice
- Cilantro
- Sour cream
- Cheese
- Jalapenos
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 57%
CARBS 55G46% OF CAL
5G FIBER7G SUGAR44G OTHER
FAT 16G30% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 809mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.