A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.8 (49)
Instant Pot Chicken Breasts
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 10G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy chicken breasts cooked in an Instant Pot with olive oil, oregano, and basil. Quick and reliable, these plain but flavorful breasts work as a base for many dishes or as a simple main.
mainamericanchicken🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Tablespoon oil (I use avocado, but you can use coconut or canola - something with a high smoke point is best!)
- 3 boneless, skinless chicken breasts (uncooked)
- 1/4 teaspoon garlic salt per chicken breast ((or you can use just garlic powder and regular salt))
- dash black pepper
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1 cup water
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 10G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 20m
- Sodium
- 343mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.