Tastes Better From Scratch · by Lauren Allen★ 4.9 (620)
Instant Pot Chicken Breasts
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 7G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker chicken breasts cooked from fresh or frozen in 25 minutes hands-off. Tender and versatile for use in other dishes.
mainamericanchicken🥘 pressure cooker🌡️ thermometerdairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lbs boneless skinless chicken breast (, fresh or frozen)
- 1 cup liquid (water, chicken broth, apple, or pineapple juice)
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 7G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 807mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.