Creme de la Crumb · by Tiffany★ 4.8 (186)
Instant Pot Chicken Breast and Rice
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 100%
CARBS 41G28% OF CAL
1G FIBER1G SUGAR39G OTHER
FAT 17G26% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and rice cooked together in a pressure cooker with Italian seasonings, garlic, and paprika, finished with lemon. A complete one-pot dinner.
mainamericangrain bowlchicken🥘 pressure cookergluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium boneless skinless chicken breasts
- 2 tablespoons olive oil
- salt and pepper (to taste)
- 1 teaspoon dried Italian blend seasoning (or Herbs de Provence seasoning)
- 1 teaspoon garlic powder
- ½ teaspoon paprika (or smoked paprika)
- ½ teaspoon onion powder
- 1 cup long grain white rice (rinsed, see note)
- 2 tablespoons butter
- 1 teaspoon minced garlic
- ½ teaspoon dried Italian blend seasoning (or Herbs de Provence seasoning)
- 1 ½ cups chicken broth
- juice of 1 lemon
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 100%
CARBS 41G28% OF CAL
1G FIBER1G SUGAR39G OTHER
FAT 17G26% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 734mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.