iFoodReal · by Olena Osipov★ 5.0 (104)
Instant Pot Chicken Breast
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 77%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy and tender pressure-cooked chicken breast ready in 30 minutes with minimal seasoning. The meat is flavorful and stays moist. A versatile protein base for many dishes.
mainamericanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless skinless chicken breasts
- 1 cup cold water
- 2 teaspoons garlic powder
- 1 teaspoon salt
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 77%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 404mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 11mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.