The Salty Marshmallow · by Nichole★ 4.9 (87)
Instant Pot Chicken and Rice
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 77%
CARBS 47G41% OF CAL
2G FIBER3G SUGAR42G OTHER
FAT 13G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker chicken and rice cooks perfectly in 20 minutes with garlic, parmesan, and broccoli. Juicy chicken, creamy rice, and tender vegetables combine in one quick meal. A reliable weeknight dinner that comes together fast.
mainamericangrain bowlchicken🥘 pressure cookergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons Butter
- 1 Medium Yellow Onion (Diced)
- 1 1/2 Pounds Boneless Skinless Chicken Breasts (Cut into bite sized pieces)
- 2 teaspoons Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Onion Powder
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Pepper
- 3 Cups Chicken Broth
- 1 1/2 Cups Long Grain White Rice
- 3 Cups Fresh Broccoli Florets
- 1 Cup Freshly Grated Parmesan Cheese
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 77%
CARBS 47G41% OF CAL
2G FIBER3G SUGAR42G OTHER
FAT 13G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 231mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.