iFoodReal · by Olena Osipov★ 4.9 (170)
Instant Pot Chicken and Potatoes
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 62%
CARBS 43G36% OF CAL
6G FIBER3G SUGAR35G OTHER
FAT 20G38% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Ukrainian-style stew of chicken thighs and potatoes with herbs, cooked in a pressure cooker. Savory and comforting with tender meat and soft vegetables. A hearty dinner dish.
mainsoupchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken thighs, breasts, drumsticks or cut up whole chicken
- 3 pounds potatoes (cubed (see notes))
- 1 large onion (chopped)
- 2 large carrots (sliced)
- 1 fresh rosemary sprig ( or 1 tablespoon dried)
- 3 bay leaves
- 1 1/2 teaspoons salt
- Ground black pepper (to taste)
- 1 cup water (or chicken broth)
- 1 medium garlic clove (grated)
- 1 small bunch dill, Italian parsley or green onion (finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 62%
CARBS 43G36% OF CAL
6G FIBER3G SUGAR35G OTHER
FAT 20G38% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 699mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1406mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.