Creme de la Crumb · by Tiffany★ 4.9 (756)
Instant Pot Chicken and Potatoes
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 100%
CARBS 44G29% OF CAL
4G FIBER2G SUGAR38G OTHER
FAT 17G25% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ranch-seasoned chicken breast and potatoes cooked in a pressure cooker with herbs, broth, and cheese. Juicy and tender, ready in about 30 minutes for an easy weeknight dinner.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 2 pounds baby red or gold potatoes
- 3 tablespoons olive oil
- 1 ½ teaspoons salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 tablespoons + 2 teaspoons dry Ranch seasoning (divided)
- 1 cup chicken broth
- 3 tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 100%
CARBS 44G29% OF CAL
4G FIBER2G SUGAR38G OTHER
FAT 17G25% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2073mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1874mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.