Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (39)
Instant Pot Chicken and Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 82%
CARBS 39G32% OF CAL
3G FIBER4G SUGAR32G OTHER
FAT 18G33% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pressure-cooker chicken and mushrooms with orzo pasta in a savory broth. Ready in 30 minutes, this Italian-inspired weeknight dinner is topped with Parmesan.
mainitalianpastachicken🥘 pressure cooker🌡️ thermometer
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken thighs (about 6 thighs)
- salt and pepper
- 1 cup chopped yellow onion
- 8 ounces crimini mushrooms (sliced (see note))
- 2 cloves garlic (minced)
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- 2 cups low sodium chicken broth
- 1 cup dried orzo pasta
- chopped fresh parsley and/or grated Parmesan cheese (optional, for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 82%
CARBS 39G32% OF CAL
3G FIBER4G SUGAR32G OTHER
FAT 18G33% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 778mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.